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Learn, Create, Eat
Call and reserve your spot today
(800) 639-8031
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ONLY 4 SEATS AVAILABLE!
Last chance to sign up for this special class
Please call before 6pm today
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August 13th
6 - 8pm
Please join us for a class taught by
author Linda Furiya
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This class marries creative flavor and texture combinations with the art of sushi making. Students will learn to prepare perfect sushi rice and assemble exciting and fun skinny, fat, and inside-out rolls using cured fishes, grilled meats, summer bounty vegetables, and unique sauces. Linda will also prepare delicious accompaniments such as wakame, mint, and cucumber salad and summer salad with miso dressing. $60. Hands On
Check out the menu here.
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Wednesday August 14th
11:00am -1:00pm
Ladles & Spoons - Chilled Soups
Just because Summer is here and the days are getting hot. You don't have to give up on eating a nice bowl of soup. Cool off with some great chilled soup recipes. $60. Hands On
MENU
Chunky Gazpacho with Shrimp
Cucumber Basil Mint Soup
Southwestern Corn Soup with Grilled Chicken
Chilled Buttermilk Tomatillo Soup
Blueberry Soup
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Thursday August 15th
6:00-8:00pm
Chef's Table - Grilled Fish
Fish is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. In this class we will create some, great Summer fish dishes. Come and see how easy and delicious cooking fish can be. $60. Hands On
MENU
Grilled Shrimp with Lemon & Cilantro
Spice Rubbed Salmon with Spicy Cucumber Salsa
Lemon & Herb Fish en Papillote
Garlic Hasselback Potatoes with Herbed Sour Cream
Frozen Lime Pie
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Saturday August 17th
6:00-8:00pm
Global Cuisine - Thai
Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai food is also known for its use of the five taste senses: Hot (spicy). Sour, Sweet, Salty and Bitter. Discover the amazing scents and flavors of Thai food, with these quick and easy recipes. Create Thai dishes from your own kitchen. $60. Hands On
MENU
Pork Spareribs with Black Pepper & Garlic
Tangy Salmon Soup with Ginger & Tamarind
Chicken with Thai Basil
Bean Thread Noodles with Cilantro & Limes
Sweet Potato Pudding
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For the complete listing of all upcoming classes please click on the image below.
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THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.
Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.
For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart.
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