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BEER CLUB
Thursday November 9th
@7PM
$35/Person
Featuring
TRAPPIST CHIMAY GRANDE RESERVE
FOUNDERS BACKWOODS BASTARD
ABITA FLUFFER NUTTER
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CHEF'S WEEKEND FEATURES
November 3rd, 4th & 5th
Appetizer
SPINACH ARTICHOKE DIP 14
Baby Spinach, Artichoke Hearts, Cream Cheese, Cheddar Cheese,
Fried Pita Chips
Entrees
FILET ASIAGO
5 Oz/40 8 Oz/55
Chargrilled Center Cut Beef Tenderloin, Mushrooms, Asiago Cheese,
Port Wine Demi Glace
Served with Vegetable Du Jour and
Your Choice of Baked Potato, French Fries or Pasta
CAPELLINI WITH CLAMS 25
Littleneck Clams, Diced Tomato, Fresh Herbs,
White Wine Clam Sauce Over Capellini
Served with Your Choice of Soup or Salad
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PLEASE SUPPORT OUR SPONSORS
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Store Hours
Dining Room
Tuesday ~ Friday 11:30AM - 9PM
Saturday ~ 4PM - 9PM
Sunday ~ 4PM - 9PM
Monday Club is CLOSED
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