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Thursday, May 2nd
6:00 - 8:00 pm
Ingredient Spotlight - Pork Cooking
In this class you will learn how to make some great recipes that feature all things pork from shoulder to bacon. Learn some helpful tips to create most delicious, moist pork at home for your family dinners. $60 Hands On
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Prosciutto & Roasted Tomato Bruschetta
Herb-Roasted Rack of Pork with Burnt Orange Caramel Sauce
Sauteed Broccoli Rabe with Crispy Pancetta
Bacon, Cheddar & Scallion Biscuits
Cherry & Sweet Cream Ice Cream
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Saturday, May 4th
6:00 - 8:00 pm
Global Cuisine - Cinco de Mayo Tapas
Mexican cooking is as varied as the regions of the country. Flavors from around the world have influenced Mexican dishes. In this class we will be learning how to spice up some tapas worthy of the cultural holiday of Cinco de Mayo. $60 Hands On
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Orange Avocado Guacamole with Homemade Chips
Pulled Pork Taquitos
Margherita Seared Shrimp
Poblano Chiles Rellenos
Sopapillas with Maple Syrup
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Thursday, May 9th
6:00 - 8:00 pm
Guilt Free - Gluten Free Cooking
When talking about restrictive diets, options tend to be the first thing to go out the window. That shouldn't be the case. Come join us as we delve into the guilty pleasures possible in gluten-free cuisine, cutting out the bad and leaving the delicious and diverse so that you never miss that starch. $60 Hands On
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Quinoa & Mixed Greens Salad with Almonds & Buttermilk Dressing
Pan-Seared Fish with Fennel Cilantro Slaw
Wild Rice Pilaf with Kale & Sweet Potato
Honey Glazed Beets
Chocolate Mousse with Berry Compote
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For the complete listing of all upcoming classes please click on the image below.
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THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.
Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.
For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart. |
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