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The classic Italian treat to celebrate
St. Joseph's Day on Saturday, March 19!
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What are Zeppole?
French pate choux pastry filled with Bavarian Cream, topped with buttercream, drizzled with chocolate, and garnished with a maraschino cherry.
Why Zeppole?
The tradition began in Sicily in the Middle Ages when a drought plagued the land. The people prayed to St. Joseph for rain and promised a feast following his intercession. When the rain came, the people celebrated and kept their promise. The Zeppole was born, originally as a fried fritter, and sold on street carts and in bakeries to honor
St. Joseph.
Zeppole will be available in store and online through March 26!
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Irish Cream Paczki
through March 19
Our rich, sweet paczki dough generously filled with Irish Cream buttercream.
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Flavors that are ALWAYS available...
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OPEN INTERVIEWS
Thursday, March 24 7AM to 6PM
at Bethel Bakery in Bethel Park
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Lots of companies are hiring, but at Bethel Bakery, we want you to be part of something BIG! We thrive on teamwork; we work hard, and we have fun!
We'd love to have you be a part of our team!
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Open interviews will be held in-person at Bethel Bakery in Bethel Park from 7am to 6pm on Thursday, March 24.Bring comfortable, non-slip shoes and a smile!
We look forward to meeting you!
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Store Hours
Bethel Park
Mon-Fri 7 am-6 pm
Sat 7 am-5 pm
Closed Sundays
North Strabane
Mon-Fri 8 am-6 pm
Sat 9 am-5 pm
Closed Sundays |
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Looking for a job in a positive work environment? We are hiring! Click the link to apply! |
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